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Have you ever met an Italian who didn't speak about food & wine?
I don't think so. May be never! Romans love food, for us is a real pleasure to seat, eat and drink a glass of good wine.
Remember...who reserves time for a meal is someone who likes life pleasures!
Before giving you councils on where eating out in Rome (avoiding disaster if you don't know the right places!) we want to show you how to cook, by yourself, a typical roman dish: spaghetti alla gricia! After you have made it you'll be able to comparate them with the one cooked in a restaurant...you could be very surprised and discover, why not, that you are better than a roman cook! :-)
Let's start our cooking lesson n.1 SPAGHETTI alla GRICIA:
Gricia is a simple dish of pasta dressed with two products largely common in the countryside around Rome: Guanciale, a type of bacon made out of the cheek of the pork, and Pecorino a very tasty sheep cheese. Ingredients: 5 tablespoons extra-virgin olive oil - 4 oz (115 gr) guanciale diced (or substitute with unsmoked bacon) - crushed red pepper1 lb - pasta ( 450 gr spaghetti) - salt1/4 cup (50 gr) - pecorino romano cheese, freshly grated.
In a frying pan, pour the olive oil, and add the bacon and generous red pepper. Fry over medium heat until the bacon is browned.
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Drain and transfer pasta to a bowl. Top the pasta with the bacon and the freshly grated cheese.
Toss vigorously. Serve hot at once
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BUON APPETITO A TUTTI!!!!