SLURP!!!!
The so called “supplì” fall among the myriad of snacks, and culinary "intermezzi" of which is rich the gastronomic Roman tradition.
The “supplì”, born as a "reuse" of the left over risotto, is the result of a poor cuisine culture, reluctant to waste food, but soon it became the protagonist of the country side trips for all romans! The recipe come back to the first years of 18th century when Napoleon was in Rome; the term “supplì” infact is nothing more than the roman version of the french “surpris” (surprise), and the surprise is precisely what you can find inside, today only mozzarella (in the best cases), but in origin also “regaglie” and chicken livers. In origin in Rome there was also the seller of “supplì” which ran trought the city alleys during the evening time hanging a “scaldavivande”(chafing dish) by his arm screaming:"Calli calli! Supplì di riso!"(hot supplis!)
Until 1950 in the centre there was also, close to Sant'Andrea delle Fratte, a "supplitaro"(suppli dealer), named Polifemo, who used to stay in his lair with a huge frying pan filled with hot oil.Today supplì are no longer like those, but you can eat good ones at "Ai Marmi"; on the other hand, if you want to eat another roman specialty, try.....
......the “filetti di baccalà” (battered and fried cod fillets) at the "Filettaro".Take note:
Supplì, Pizza & Co: "Ai Marmi" Viale Trastevere, 53
Filetti di Baccalà: "Dar Filettaro" Largo dei Librari, 88 (close to Campo dei Fiori)
Buon Appetito!
